Weekly Menu

Carolina Style Slow Cooked Pork in a Tangy Mustard BBQ Sauce with Cauliflower “Potato” Salad and Roasted Brussels Sprouts

$16.25
  • Pork
  • Dairy-Free
  • Gluten Free
  • Low-Carb
  • Delivered fresh to your door
  • Chef prepared, ready to heat
  • Locally and ethically sourced
All Ingredients

Pork Shoulder, Mustard, Tomato Paste, Truvia, Apple cider Vinegar, Worcestershire sauce, Hot Sauce (Chile Peppers, Vinegar, Salt, Xanthan Gum), Cauliflower, Hard Boiled Egg, Mayonnaise, Dill Pickle relish, Granulated Onion, Granulated Garlic, Brussels Sprouts red Onion, Salt, Pepper, Olive Oil


Nutrition per serving
Calories: 690, Protein: 35g, Total Fat: 57g, Carbohydrates: 14g, Net Carbs: 10g, Fiber: 4g
Details

Carolina Style Slow Cooked Pork in a Tangy Mustard BBQ Sauce with Cauliflower “Potato” Salad and Roasted Brussels Sprouts