Weekly Menu

Chimichurri Grilled Steak with Smokey Red Pepper Roasted Jicama and Lemony Garlic Kale Salad

$19.50
  • Beef
  • Dairy-Free
  • Gluten Free
  • Low-Carb
  • Delivered fresh to your door
  • Chef prepared, ready to heat
  • Locally and ethically sourced
All Ingredients

Beef Fillet Tips, Red Onion, Parsley, Rosemary, Thyme, lemon juice, olive oil, scallion, red wine vinegar, Mustard, Cauliflower, Chicken Stock, Red Bell Pepper, Paprika, Smoked Paprika, Kale, Olive oil, Lemon Juice, Salt, pepper

Nutrition per serving
Calories: 670, Protein: 36g, Total Fat: 54g, Carbohydrates: 14g, Net Carbs: 11g, Fiber: 3g, Sodium: 837mg
Details

Chimichurri Grilled Steak with Smokey Red Pepper Roasted Jicama and Lemony Garlic Kale Salad